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The current position£º HOME > Food > Frozen food
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Factory price Frozen Pork Feet, Frozen Pork Meat,Pork Hind Leg
No.£ºM112
Brand£º
Market value£ºUS $1,650.00
Member price£ºUS $1,599.00
Size£º

quantity£º piece Stock£º99 piece

  Product details
Overview
Quick Details
Type:
PORK
Style:
FROZEN
Part:
Hind Feet
Feature:
Nutritious, Caffeinated, Glucose, Gluten-Free, Low-Sodium, Low-Crab, Vitamins
Certification:
HACCP, GMP, IFS, BRC, Ocia, JONA, ECOCERT
Packaging:
Vacuum Pack
Grade:
1
Shelf Life:
24
Weight (kg):
10
Place of Origin:
Germany
Brand Name:
2083
Model Number:
234
Freezing Process:
IQF
Frozen Pork Meat, Frozen Pork Organs:
Frozen Pork Trimming 80/20
Color:
Natural Pork Ham Color
Product Name:
PORK PARTS
Frozen pork:
Clean Fresh
Quality:
High Premium European Pork
Supply Ability
Supply Ability:
2000 Ton/Tons per Quarter
Packaging & Delivery
Packaging Details
as buyer requested
Port
world wide
Lead Time :
Quantity(Forty-Foot Container )1 - 100>100
Est. Time(days)2To be negotiated

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. 

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each. 

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton. 

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg. 

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg. 

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg. 

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each. 

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each. 

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. 

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each. 

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton. 

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg. 

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg. 

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg. 

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each. 

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each. 

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
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